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Food 2.0
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Food 2.0

著者： Charlie Ayers; Karen Alexander; Carolyn Humphries
出版商： New York : DK, 2008.
版本/格式： 图书 : 英语 : 1st American ed查看所有的版本和格式
提要：
Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.
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文件类型： 书
所有的著者/提供者： Charlie Ayers; Karen Alexander; Carolyn Humphries
ISBN: 9780756633585 0756633583
OCLC号码： 166391642
注意： Subtitle on cover: Secrets from the chef who fed Google.
描述： 256 p. : col. ill. ; 25 cm.
责任： Charlie Ayers with Karen Alexander and Carolyn Humphries.

摘要：

Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.

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