跳到内容
关闭窗口

请登入WorldCat 

没有张号吗？很容易就可以 建立免费的账号.

删除 忘了密码吗？
Latino food culture
关闭预览资料

Latino food culture

著者： Zilkia Janer
出版商： Westport, Conn. : Greenwood Press, 2008.
丛书： Food cultures in America.
版本/格式： 图书 : 英语查看所有的版本和格式
提要：
From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto  再读一些...
评估：

 

 

在图书馆查找

正在检索... 正在查找有这资料的图书馆...

详细书目

材料类型： 互联网资源
文件类型： 书, 互联网资源
所有的著者/提供者： Zilkia Janer
ISBN: 9780313340277 0313340277 9780313341274 0313341273
OCLC号码： 182528129
描述： xix, 174 p. : ill. ; 25 cm.
内容： Series foreword / Ken Albala -- Acknowledgments -- Introduction -- Chronology -- 1: Historical overview -- 2: Major foods and ingredients -- 3: Cooking -- 4: Meals -- 5: Eating out -- 6: Special occasions -- 7: Diet and health -- Glossary -- Resource guide -- Bibliography -- Index.
丛书名： Food cultures in America.
责任： Zilkia Janer.
更多信息：

摘要：

From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

评论


标签

所有的用户标签(1)

查看最热门的标签，展示的形式是： 标签列表 | 标签云（tag cloud）

  • PoC  (由 1 个人)
确认申请

您可能已经申请过这份资料。如果还想继续进行，请选确认。