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The end of overeating : taking control of the insatiable American appetite
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The end of overeating : taking control of the insatiable American appetite

著者： David A Kessler
出版商： Emmaus, Pa. : Rodale ; New York : Distributed to the trade by Macmillan, ©2009.
版本/格式： 图书 : 英语查看所有的版本和格式
提要：
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we  再读一些...
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文件类型： 书
所有的著者/提供者： David A Kessler
ISBN: 9781605297859 1605297852
OCLC号码： 259266767
描述： xvi, 320 p. ; 24 cm.
内容： Sugar, fat, salt -- The food industry -- Conditioned hypereating emerges -- The theory of treatment -- Food rehab -- The end of overeating.
责任： David A. Kessler.
更多信息：

摘要：

Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.

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