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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/36600914 Title: Family food consumption in Palestine; a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection. Author: Sarah Bavly Publisher: New York, Bureau of Publications, Teachers College, Columbia Univ., 1949. OCLC:36600914

  
  

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Subjects

• Diet.
• Nutrition -- Study and teaching.
• Food supply -- Palestine.

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Family food consumption in Palestine; a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection.