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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Deborah Madison |
| ISBN: | 0767900146 9780767900140 |
| OCLC Number: | 36647876 |
| Notes: | Includes index. |
| Description: | x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm. |
| Contents: | Becoming a cook -- Foundations of flavor -- Seasonings in the kitchen -- Sauces and condiments -- Greetings from the cook -- Appetizers and first courses -- Sandwiches -- A casual thing -- Salads for all seasons -- Soups from scratch -- Vegetable stews and stir-fries -- Gratins and casseroles -- Hearty dishes for all seasons -- Beans plain and fancy -- Vegetables -- The heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, turnovers, and pizzas -- Grains -- Kernels and seeds of life -- Eggs and cheese -- The soy pantry -- Breakfast anytime -- Breads by hand -- Desserts -- Ending on a sweet note. |
| Responsibility: | Deborah Madison ; [photographs by Laurie Smith]. |
| More information: |
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