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Vegetarian cooking for everyone

Author: Deborah Madison
Publisher: New York : Broadway Books, ©1997.
Edition/Format: Book : English : 1st edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Deborah Madison
ISBN: 0767900146 9780767900140
OCLC Number: 36647876
Notes: Includes index.
Description: x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
Contents: Becoming a cook -- Foundations of flavor -- Seasonings in the kitchen -- Sauces and condiments -- Greetings from the cook -- Appetizers and first courses -- Sandwiches -- A casual thing -- Salads for all seasons -- Soups from scratch -- Vegetable stews and stir-fries -- Gratins and casseroles -- Hearty dishes for all seasons -- Beans plain and fancy -- Vegetables -- The heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, turnovers, and pizzas -- Grains -- Kernels and seeds of life -- Eggs and cheese -- The soy pantry -- Breakfast anytime -- Breads by hand -- Desserts -- Ending on a sweet note.
Responsibility: Deborah Madison ; [photographs by Laurie Smith].
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