skip to content

Concretizing place through sensory architecture : a gastronomic restaurant in Finland

by Eric S Henyey
Type:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material
Publisher: 2009.
View most popular tags as: tag list

architecture and the senses (by 1 person)

finnish culinary glossary (by 1 person)

finnish food (by 1 person)

finnish recipes (by 1 person)

gastronomy (by 1 person)

jyvaskyla (by 1 person)

multi-sensory architecture (by 1 person)

phenomenology (by 1 person)

regionalism (by 1 person)

sensory architecture (by 1 person)

Flag as Inappropriate Flag as Inappropriate
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.