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Mariechen's Saxon cook book,

by Mary Margaret Hutter Crooks
Type:   Print book
Publisher: Cleveland, Central Verband der Siebenbuerger Sachsen of the United States [1955]
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boiled pastries (by 1 person)

bread (by 1 person)

browned flour & thickening (by 1 person)

cornmeal mush (by 1 person)

pancakes (by 1 person)

poultry & meats (by 1 person)

salads (by 1 person)

sauces (by 1 person)

sauerkraut (by 1 person)

sauerkraut & pickles (by 1 person)

saxon pie (by 1 person)

soups (by 1 person)

strudel pastries & dessert dumplings (by 1 person)

thickenings (by 1 person)

vegetables (by 1 person)

 
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