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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Tristan Arbousse Bastide |
| ISBN: | 1841714763 9781841714769 9781407302539 1407302531 |
| OCLC Number: | 52241792 |
| Language Note: | Vol. 2 is in French and English. |
| Description: | v. : ill., maps ; 30 cm. |
| Contents: | [1]. Dagues, poignards, glaives, épées, tranchets et couperets : approche régionale et classification technique, morphologique et esthétique -- 2. Du couteau au sabre = From knife to sabre |
| Series Title: | BAR international series, 1098, 1764 |
| Responsibility: | Tristan Arbousse Bastide. |
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