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| Named Person: | Edmund Burke; William Hogarth; Immanuel Kant |
|---|---|
| Material Type: | Government publication, State or province government publication, Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Tom Huhn |
| ISBN: | 0271024682 9780271024684 0271029129 9780271029122 |
| OCLC Number: | 54929435 |
| Description: | 215 p. : ill. ; 24 cm. |
| Contents: | Burke and the ambitions of taste -- Introducing taste -- Delight, or the labor theory of pleasure -- Sensation and sensibility -- Shaftesbury and the "charm of confederation" -- Sympathy -- Ambition -- Spectatorship -- Hogarth and the lineage of taste -- The epistemology of lines -- The eye for pleasure -- Dance and the movement from vision to imagination -- Eye and mind -- Kant and the pleasures of taste -- Activating sensibility -- Determining reflective judgment -- Phantom sensations and mistaken subjects -- Representative pleasures -- Opaque pleasures. |
| Series Title: | Literature and philosophy |
| Responsibility: | Tom Huhn. |
| More information: |
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Related Subjects:(9)
- Aesthetics, Modern -- 18th century.
- Aesthetics -- Social aspects -- History -- 18th century.
- Judgment (Aesthetics) -- Social aspects -- History -- 18th century.
- Mimesis in art -- History
- Burke, Edmund, -- 1729-1797. -- Philosophical enquiry into the origin of our ideas of the sublime and beautiful.
- Hogarth, William, -- 1697-1764. -- Analysis of Beauty.
- Kant, Immanuel, -- 1724-1804. -- Kritik der Urteilskraft.
- Mimesis.
- Esthetica.