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Food in medieval times
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Food in medieval times

著者： Melitta Weiss Adamson
出版商： Westport, Conn. : Greenwood Press, 2004.
丛书： Food through history
版本/格式： 图书 : 英语查看所有的版本和格式
提要：
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.  再读一些...
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材料类型： 互联网资源
文件类型： 书, 互联网资源
所有的著者/提供者： Melitta Weiss Adamson
ISBN: 0313321477 9780313321474
OCLC号码： 55738647
描述： xxiii, 256 p. : ill. ; 25 cm.
内容： Foodstuffs -- Food preparation -- Cuisines by region -- Eating habits and food ideas -- Food and religion -- Concepts of diet and nutrition.
丛书名： Food through history
责任： Melitta Weiss Adamson.
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摘要：

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.

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