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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/567511 Title: Mastering the art of French cooking, Author: Simone Beck; Louisette Bertholle; Julia Child Publisher: New York, Knopf, 1961-70. OCLC:567511

  
  

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• Cookery, French.

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