skip to content
 

At your service : a hands-on guide to the professional dining room

by John W Fischer; Culinary Institute of America.
Type:   Book
Publisher: Hoboken, N.J. : J. Wiley, ©2005.
View most popular tags as: tag list
 

dining room (by 2 people)

hospitality (by 2 people)

service (by 2 people)

hotel (by 1 person)

presenting service (by 1 person)

restaurant (by 1 person)

 
Flag as Inappropriate Flag as Inappropriate
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.