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At your service : a hands-on guide to the professional dining room

by John W Fischer; Culinary Institute of America.
Type:   Print book
Publisher: Hoboken, N.J. : J. Wiley, ©2005.
View most popular tags as: tag list

dining room (by 2 people)

hospitality (by 2 people)

service (by 2 people)

hotel (by 1 person)

presenting service (by 1 person)

restaurant (by 1 person)

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