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Food in the ancient world
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Food in the ancient world

Autor: Joan P Alcock
Editorial: Westport, Conn. : Greenwood Press, 2006.
Serie: Food through history
Edición/Formato: Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
The ways of life of four great ancient civilizations--Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. The book draws on writings of classical authors such as Petronius, Galen, and Cato as well as archeological  Leer más
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Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Joan P Alcock
ISBN: 0313330034 9780313330032
Número OCLC: 61520327
Descripción: xxxii, 276 p. : ill., 1 map ; 25 cm.
Contenido: Historical overview -- Foodstuffs -- Food preparation and the food professions -- Food by civilization -- Eating habits -- Concepts of diet and nutrition.
Título de la serie: Food through history
Responsabilidad: Joan P. Alcock.
Más información:

Resumen:

The ways of life of four great ancient civilizations--Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. The book draws on writings of classical authors such as Petronius, Galen, and Cato as well as archeological findings to present insight into ancient peoples.--From publisher description.

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