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Chemie der menschlichen nahrungs- und genussmittel.

by J König;  Aloys Bömer;  Johannes Grossfeld

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Type:  Book; German
Publisher:Berlin, J. Springer, 1903-18.
Edition: 4., vollasändig umgearbeitete Aufl  |  9 Editions
OCLC:6858215
Related Subjects: Food -- Analysis. | Food -- Analysis.
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Hi -- I thought you might be interested in Chemie der menschlichen nahrungs- und genussmittel.. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Chemie der menschlichen nahrungs- und genussmittel.
Author: J König; Aloys Bömer; Johannes Grossfeld
Publisher: Berlin, J. Springer, 1903-18.
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Displaying libraries 1-10 out of 83 for all 9 editions 20007 Washington, DC
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