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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/70929212 Title: Deep frying : chemistry, nutrition, and practical applications Author: Michael D Erickson Publisher: Urbana, Ill. : AOCS Press, ©2007. ISBN/ISSN: 9781893997929 1893997928 OCLC:70929212

  
  

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Subjects

• Oils and fats, Edible.
• Deep frying.
• Dietary Fats, Unsaturated.
• View all subjects

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Deep frying : chemistry, nutrition, and practical applications