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Julia Child
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Julia Child

著者： Laura Shapiro
出版商： New York : Lipper/Viking, 2007.
丛书： Penguin lives series
版本/格式： 图书 : 传记 : 英语查看所有的版本和格式
提要：
One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and  再读一些...
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详细书目

提及的人： Julia Child
材料类型： 传记
文件类型： 书
所有的著者/提供者： Laura Shapiro
ISBN: 0670038393 9780670038398
OCLC号码： 75390371
描述： xxi, 185 p. ; 20 cm.
内容： Hungry -- Prof. Julia -- How to make things taste the way they should -- The performance of me -- Real male men -- I am getting very tired of kiwi fruit -- She likes to eat.
丛书名： Penguin lives series
责任： Laura Shapiro.
更多信息：

摘要：

One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters. Her open-hearted approach to the kitchen was a lesson in how to live. Food writer Shapiro describes Child's unlikely career path, from California party girl to her marriage to Paul Child, to cool-headed chief clerk in a World War II spy station, to bumbling amateur cook, and finally to the classes at the Cordon Bleu in Paris that changed her life.--From publisher description.

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