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Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber.
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Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber.

Author: Madhur Jaffrey
Publisher: New York : Knopf : Distributed by Random House, ©1981.
Edition/Format: Book : English : 1st edView all editions and formats
Summary:
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
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Details

Document Type: Book
All Authors / Contributors: Madhur Jaffrey
ISBN: 0394402715 9780394402710 0394748670 9780394748672
OCLC Number: 7575597
Notes: Includes index.
Description: xiii, 460 p. : ill. ; 21 cm.
Contents: Vegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats.
Other Titles: World-of-the-East vegetarian cooking., World-of-the-East vegetarian cooking
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Abstract:

Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.

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