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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Madhur Jaffrey |
| ISBN: | 0394402715 9780394402710 0394748670 9780394748672 |
| OCLC Number: | 7575597 |
| Notes: | Includes index. |
| Description: | xiii, 460 p. : ill. ; 21 cm. |
| Contents: | Vegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats. |
| Other Titles: | World-of-the-East vegetarian cooking., World-of-the-East vegetarian cooking |
| More information: |
Abstract:
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
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