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Contributors -- Introduction -- 1. A scientific perspective on labeling genetically modified food / Michael W. Pariza -- 2. Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- 3. Biotechnology and the food label / Frederick Degnan -- 4. European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- 5. Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- 6. Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- 7. Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- 8. Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- 9. Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- 10. Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- 11. Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- 12. Using food labels to regulate risks / Paul Weirich -- Index. |
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