在线查找
与资料的链接
site.ebrary.com Available to Stanford-affiliated users at: ebrary
在图书馆查找
正在查找有这资料的图书馆...
详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Alexander N Glazer; Hiroshi Nikaido |
| ISBN: | 9780521842105 0521842107 |
| OCLC号码: | 86167441 |
| 描述: | xvii, 554 p. : ill. ; 27 cm. |
| 内容: | Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications. |
| 责任: | Alexander N. Glazer, Hiroshi Nikaido. |
| 更多信息: |
标签
添加标签 为 "Microbial biotechnology : fundamentals of applied microbiology".
争取是第一个!
