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Description: Items recently added to the Art Institute of Tampa library collection. These items can be found in the NEW Books section of the library or on display
Who's Watching: egipt  
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1.
The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight
by Mark Caro
 Book
Language: English
Publisher: New York : Simon & Schuster, 2009.
2.
Handbook of vanilla science and technology
by D Havkin-Frenkel; Faith C Belanger;
 Book
Language: English
Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.
3.
Digital art masters. Volume 2
by 3Dtotal.com (Firm);
 Book
Language: English
Publisher: Amsterdam ; Oxford : Focal, 2007.
4.
Natural food flavors and colorants
by Mathew Attokaran
 Book
Publisher: Oxford : Wiley-Blackwell, 2011.
5.
Food security, nutrition and sustainability
by Geoffrey Lawrence; Kristen Lyons; Tabatha Wallington;
 Book
Language: English
Publisher: London : Earthscan, 2009.
6.
Comfortably unaware : global depletion and food responsibility... what you choose to eat is killing our planet
by Robert A Oppenlander
 Book
Language: English
Publisher: Minneapolis : Langdon Street Press, 2011.
7.
Fish conservation : a guide to understanding and restoring global aquatic biodiversity and fishery resources
by Gene S Helfman
 Book
Language: English
Publisher: Washington : Island Press, ©2007.
8.
Caviar, truffles, and foie gras : recipes for divine indulgence
by Katherine Alford
 Book
Language: English
Publisher: San Francisco : Chronicle Books, ©2001.
9.
Confectionery and chocolate engineering : principles and applications
by Ferenc Á Mohos
 Book
Language: English
Publisher: Chichester, West Sussex ; Ames, Iowa : Blackwell Pub., ©2010.
10.
Emerging technologies for food quality and food safety evaluation
by Yong-Jin Cho;
 Book
Language: English
Publisher: Boca Raton : CRC Press, 2011.
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