'Cook Books I Like ... from OCLC WorldCat' 按 dsshapiro

Kasper, L. R., & Swift, S. (2008). The Splendid table's, how to eat supper: Recipes, stories, and opinions from public radio's award-winning food show. New York: Clarkson Potter/Publishers.

Reinhart, P. (2007). Peter Reinhart's whole grain breads: New techniques, extraordinary flavor. Berkeley, Calif: Ten Speed Press.

Dusoulier, C. (2008). Clotilde's edible adventures in Paris. New York: Broadway Books.

Shulman, M. R. (2006). Culinary boot camp: Five days of basic training at the Culinary Institute of America. Hoboken, N.J.: John Wiley.

Shapiro, L. (2007). Julia Child. Penguin lives series. New York: Lipper/Viking.

Henderson, F., & Bourdain, A. (2004). The whole beast: [Nose to tail eating]. [S.l.]: CCC.

Katzen, M. (2007). The vegetable dishes I can't live without. New York: Hyperion.

Brown, A. (2008). Feasting on asphalt: The river run. New York: Stewart, Tabori & Chang.

Gower, E. (2007). The breakaway cook: Recipes that break away from the ordinary. New York: William Morrow.

Swanson, H. (2007). Super natural cooking: Five ways to incorporate whole and natural foods into your cooking. Berkeley: Celestial Arts.

Medrich, A. (2007). Pure dessert. New York: ARTISAN.