'Homebrew Reading' 按 kgs

Papazian, C. (2005). Microbrewed adventures: A lupulin-filled journey to the heart and flavor of the world's great craft beers. New York: HarperCollins.

Papazian, C. (2002). The home brewer's companion. New York: Quill/Harper.

Snyder, S. (1997). The brewmaster's bible: The gold standard for home brewers. New York, NY: HarperPerennial.

Spencer, J., & Wilkes, S. (2005). Basic brewing Introduction to extract home brewing. [Arkansas]: Active Voicing.

Calagione, S. (2006). Extreme brewing: An enthusiast's guide to brewing craft beer at home. Gloucester, Mass: Quarry Books.

Spencer, J., & Wilkes, S. (2007). Basic brewing Low-tech lagering and decoction mashing. [Arkansas]: Active Voicing.

Lewis, A. (2007). The homebrewer's answer book: Solutions to every problem, answers to every question. North Adams, MA: Storey Pub.

Fisher, J., & Fisher, D. (1998). The homebrewer's garden How to easily grow, prepare, and use your own hops, brewing herbs, malts. Pownal, Vt: Storey Books.

Nachel, M. (2008). Homebrewing for dummies. --For dummies. Hoboken, NJ: Wiley Pub.

Bamforth, C. W. (2003). Beer: Tap into the art and science of brewing. New York: Oxford University Press.

Milun, C. (2006). Learn to brew More than just the basics. [Moore, OK]: Learn To Brew LLC.

Spencer, J., & Wilkes, S. (2006). Basic brewing Stepping into all grain. [Arkansas]: Active Voicing.

Milun, C. (2006). Learn to brew Advanced all grain brewing. [Moore, OK]: Learn To Brew LLC.

Szamatulski, T., & Szamatulski, M. (1998). Clone brews Homebrew recipes for 150 commercial beers. Pownal, Vt: Storey Books.

Markowski, P. (2004). Farmhouse ales: Culture and craftsmanship in the Belgian tradition. Boulder, Colo: Brewers Publications.

Miller, D. G. (1995). Dave Miller's homebrewing guide Everything you need to know to make great-tasting beer. Pownal, VT: Storey Communications.

Mosher, R. (2004). Radical brewing: Recipes, tales, and world-altering meditations in a glass. Boulder, Colo: Brewers Publications.

Janson, L. W. (1996). Brew chem 101: The basics of homebrewing chemistry. Pownal, Vt: Storey Communications.

Noonan, G. J. (1996). New brewing lager beer: The most comprehensive book for home- and microbrewers. Boulder, Colo: Brewers Publications.

Sparrow, J. (2005). Wild brews: Beer beyond the influence of brewer's yeast. Boulder, Colo: Brewers Publications.

Lutzen, K. F., & Stevens, M. (1996). Brew ware: How to find, adapt & build homebrewing equipment. Pownal, Vt: Storey Communications.

Palmer, J. J. (2006). How to brew: Everything you need to know to brew beer right the first time. Boulder, CO: Brewers Publications.

Papazian, C., & Papazian, C. (2003). The complete joy of homebrewing. New York: HarperResource.

Hieronymus, S. (2005). Brew like a monk: Trappist, abbey, and strong Belgian ales and how to brew them. Boulder, Colo: Brewers Publications.

Zainasheff, J., & Palmer, J. J. (2007). Brewing classic styles: 80 winning recipes anyone can brew. Boulder, Colo: Brewers Publications.

Daniels, R. (2000). Designing great beers: The ultimate guide to brewing classic beer styles. Boulder, Colo: Brewers Publications.

Foster, T. (1990). Pale ale. Classic beer style series, 1. Boulder, Colo., USA: Brewers Publications.