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"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello

Autor: Peter J Hatch
Editora: New Haven : Yale University Press, 2012.
Edição/Formato   Livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
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Detalhes

Pessoa Denominada: Thomas Jefferson
Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Peter J Hatch
ISBN: 9780300171143 0300171145
Número OCLC: 755080528
Descrição: 263 p. : col. ill. ; 23 x 27 cm.
Conteúdos: Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today --
Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves --
Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda --
Appendix 2. Sources for historic and heirloom vegetables.
Outros Títulos: Thomas Jefferson's revolutionary garden at Monticello
Responsabilidade: Peter J. Hatch ; foreword by Alice Waters.

Resumo:

With nearly 200 full-colour illustrations, this book deals with various aspects of the Monticello vegetable garden. It explores topics ranging from labour in the garden, garden pests of the time, and  Ler mais...

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"Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch's homage establishes Jefferson as the clear forefather of modern organic Ler mais...

 
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