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10 things you need to know about losing weight

Author: Christopher Salt; Films for the Humanities & Sciences (Firm); British Broadcasting Corporation.
Publisher: Princeton, N.J. : Films for the Humanities & Sciences, ©2009.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.
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Genre/Form: Television programs for the hearing impaired
Video recordings for the hearing impaired
Nonfiction television programs
Medical television programs
Educational television programs
Science television programs
Social problem television programs
Television series
Documentary television programs
Popular works
Named Person: Alexander Fleming; Howard Florey, Baron Florey; Ernst Boris Chain
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Christopher Salt; Films for the Humanities & Sciences (Firm); British Broadcasting Corporation.
ISBN: 9781616162061 1616162066
OCLC Number: 501843241
Language Note: Closed captioned.
Notes: This disc is a recorded DVD and may not play on all DVD players or drives.
Originally produced in 2009.
Credits: Camera, Jon Stapleton, Graham Veevers, David Langan ; editors, Derek Inglas, Marie Straker, Michelle Bromhan ; narrator, Les Keen ; titles & graphics, Burrell Durrant Hifle.
Performer(s): Narrator, Les Keen.
Description: 1 videodisc (51 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Details: DVD-R.
Other Titles: Ten things you need to know about losing weight
Responsibility: produced & directed by Chris Salt BBC Scotland ; a Films for the Humanities & Sciences presentation.

Abstract:

Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.

"Each year, millions of people attempt to slim down-and fail. If super-diets and weight-loss fads don't work, what does? This program presents ten science-based approaches to losing weight without starving as volunteers put the theories to the test. Experiments reveal the relationship between plate size and food consumption, why soup is the most filling of meals, how low-fat dairy products actually help the body eliminate fat, the long-term fat-burning potential of exercise, the counterintuitive fact that meal-skipping really doesn't facilitate weight loss, and more. Informative and entertaining. A BBC Production. (51 minutes)."--Container.

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