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10 things you need to know about losing weight

Autore: Christopher SaltJon StapletonLes KeenGraham VeeversDavid LanganTutti gli autori
Editore: Hamilton, N.J. : Films for the Humanities & Sciences, ©2009.
Edizione/Formato:   Video DVD : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.
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Dettagli

Genere/forma: Popular works
Documentary television programs
Educational television programs
Medical television programs
Nonfiction television programs
Science television programs
Social problem television programs
Television programs for the hearing impaired
Television series
Video recordings for the hearing impaired
Persona incaricata: Alexander Fleming; Howard Florey, Baron Florey; Ernst Boris Chain; Ernst Boris Chain; Alexander Fleming; Howard Florey, Baron Florey
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Christopher Salt; Jon Stapleton; Les Keen; Graham Veevers; David Langan; Derek Inglas; Marie Straker; Michelle Bromhan; Burrell Durrant Hifle; Films for the Humanities & Sciences (Firm); British Broadcasting Corporation.
ISBN: 9781616162061 1616162066
Numero OCLC: 501843241
Nota sulla lingua: Closed captioned.
Note: This disc is a recorded DVD and may not play on all DVD players or drives.
Originally produced in 2009.
Riconoscimenti: Camera, Jon Stapleton, Graham Veevers, David Langan ; editors, Derek Inglas, Marie Straker, Michelle Bromhan ; titles & graphics, Burrell Durrant Hifle.
Interprete(i): Narrator, Les Keen.
Descrizione: 1 videodisc (51 min.) : sound, color with black and white sequences ; 4 3/4 in.
Dettagli: DVD-R.
Altri titoli: Ten things you need to know about losing weight
Responsabilità: produced & directed by Chris Salt BBC Scotland ; a Films for the Humanities & Sciences presentation.

Abstract:

Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.

"Each year, millions of people attempt to slim down-and fail. If super-diets and weight-loss fads don't work, what does? This program presents ten science-based approaches to losing weight without starving as volunteers put the theories to the test. Experiments reveal the relationship between plate size and food consumption, why soup is the most filling of meals, how low-fat dairy products actually help the body eliminate fat, the long-term fat-burning potential of exercise, the counterintuitive fact that meal-skipping really doesn't facilitate weight loss, and more. Informative and entertaining. A BBC Production. (51 minutes)."--Container.

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