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10 things you need to know about losing weight

著者: Christopher SaltJon StapletonLes KeenGraham VeeversDavid Langanすべての著者
出版: Hamilton, N.J. : Films for the Humanities & Sciences, ©2009.
エディション/フォーマット:   DVD : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.
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ジャンル/形式: Popular works
Documentary television programs
Educational television programs
Medical television programs
Nonfiction television programs
Science television programs
Social problem television programs
Television programs for the hearing impaired
Television series
Video recordings for the hearing impaired
関連の人物: Alexander Fleming; Howard Florey, Baron Florey; Ernst Boris Chain; Ernst Boris Chain; Alexander Fleming; Howard Florey, Baron Florey
資料の種類: Videorecording
ドキュメントの種類: 視覚資料
すべての著者/寄与者: Christopher Salt; Jon Stapleton; Les Keen; Graham Veevers; David Langan; Derek Inglas; Marie Straker; Michelle Bromhan; Burrell Durrant Hifle; Films for the Humanities & Sciences (Firm); British Broadcasting Corporation.
ISBN: 9781616162061 1616162066
OCLC No.: 501843241
言語注記: Closed captioned.
注記: This disc is a recorded DVD and may not play on all DVD players or drives.
Originally produced in 2009.
著作権: Camera, Jon Stapleton, Graham Veevers, David Langan ; editors, Derek Inglas, Marie Straker, Michelle Bromhan ; titles & graphics, Burrell Durrant Hifle.
パフォーマー Narrator, Les Keen.
物理形態: 1 videodisc (51 min.) : sound, color with black and white sequences ; 4 3/4 in.
詳細: DVD-R.
その他のタイトル: Ten things you need to know about losing weight
責任者: produced & directed by Chris Salt BBC Scotland ; a Films for the Humanities & Sciences presentation.

概要:

Presents 10 science-based approaches to losing weight without starving as volunteers put the theories to the test.

"Each year, millions of people attempt to slim down-and fail. If super-diets and weight-loss fads don't work, what does? This program presents ten science-based approaches to losing weight without starving as volunteers put the theories to the test. Experiments reveal the relationship between plate size and food consumption, why soup is the most filling of meals, how low-fat dairy products actually help the body eliminate fat, the long-term fat-burning potential of exercise, the counterintuitive fact that meal-skipping really doesn't facilitate weight loss, and more. Informative and entertaining. A BBC Production. (51 minutes)."--Container.

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