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100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing

Author: Valeri Valeriano; Cristina Ong
Publisher: Newton Abbot, UK : David & Charles, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers: each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each  Read more...
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Document Type: Book
All Authors / Contributors: Valeri Valeriano; Cristina Ong
ISBN: 9781446305744 1446305740
OCLC Number: 885230897
Notes: Includes index.
Awards: Winner of Cake Masters Awards: Best Book 2017
Description: 143 pages : color illustrations ; 28 cm
Contents: IntroductionButtercream BasicsBasic buttercream recipeEquipmentNozzlesColouringCovering cakesFilling a piping bagPiping AdviceBasic Petal StrokesFLOWERSWhitePinkMagentaRedOrangeYellowGreenBluePurpleVioletLeavesPROJECTSContemporary CakeOpulent CakeOmbre CakeRustic CakeVintage CakeSuppliersAcknowledgmentsAbout the authorsIndex
Other Titles: One hundred buttercream flowers
Responsibility: Valeri Valeriano & Christina Ong.

Abstract:

Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable  Read more...

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-...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious Read more...

 
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