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100 edible mushrooms
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100 edible mushrooms

Author: Michael Kuo
Publisher: Ann Arbor : University of Michigan Press, ©2007.
Edition/Format:   Book : State or province government publication : EnglishView all editions and formats
Summary:
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels, 100 Edible Mushrooms is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and  Read more...
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Genre/Form: Identification
Additional Physical Format: Online version:
Kuo, Michael, 1963-
100 edible mushrooms.
Ann Arbor : The University of Michigan Press, c2007
(OCoLC)607177239
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Michael Kuo
ISBN: 9780472031269 0472031260
OCLC Number: 76820806
Description: xi, 329 p. : col. ill. ; 26 cm.
Contents: The Button Mushroom and the Portobello: Agaricus bisporus --
Porcini: Various Bolete Species --
The Enoki: Cultivated Flammulina velutipes --
Oyster Mushrooms: Pleurotus ostreatus and Others --
The Shiitake: Lentinula edodes --
Amanita Species --
Galerina marginata and Similar Species --
Chlorophyllum molybdites --
PoisonousMushrooms in the Lepiota Group --
Poisonous Boletes --
False Morels --
Poisonous Clitocybe Species --
Inocybe Species --
Cortinarius Species --
Entoloma Species --
Jack O'Lantern Mushrooms: Omphalotus Species --
Poisonous Russula Species --
Poisonous Agaricus Species --
Gymnopilus Species --
The Old Man of the Woods: Strobilomyces floccopus --
The Chicken of the Woods: Laetiporus Species --
Black Morels: Morchella Species --
Yellow Morels: Morchella Species --
Giant Puffballs: Calvatia gigantea and Others --
The Devil's Urn: Urnula craterium --
Boletus parasiticus --
The Black Trumpet: Craterellus cornucopioides --
Craterellus foetidus --
Hericium Species --
Hedgehog Mushrooms: Hydnum repandum and Hydnum umbilicatum --
Lactarius indigo --
The Cauliflower Mushroom: Sparassis Species The Prince: Agaricus augustus --
The Meadow Mushroom: Agaricus campestris and Others --
Albatrellus Species --
The Jelly Ear: Auricularia auricula --
Boletellus russellii --
The King Bolete: Boletus edulis and Others --
Boletus griseus and Boletus ornatipes --
Boletus illudens --
Boletus pallidus --
Boletus subglabripes and Boletus hortonii --
Boletus zelleri --
Eastern Chanterelles: "Cantharellus cibarius" and Others --
Western Chanterelles: Cantharellus Species --
Cantharellus appalachiensis --
The Smooth Chanterelle: Cantharellus lateritius --
Pine Spikes: Chroogomphus Species --
Clavariadelphus Species --
The Shaggy Mane: Coprinus comatus --
Craterellus tubaeformis --
Fistulina hepatica --
Ganoderma lucidum and Ganoderma tsugae --
Gomphidius Species --
Gomphus clavatus --
The Hen of the Woods: Grifola frondosa --
Gyrodon merulioides --
Gyroporus castaneus --
Gyroporus cyanescens --
Ischnoderma resinosum --
Lactarius deliciosus --
Lactarius rubidus --
Lactarius thyinos --
Lactarius volemus --
Brown Leccinum Species --
White Leccinum Species: Leccinum holopus and Others --
Leccinum rugosiceps --
Puffballs: Lycoperdon Species and Others --
Half-Free Morels: Morchella Species --
The Train Wrecker: Neolentinus lepideus --
Stinkhorns: Phallus impudicus and Phallus hadriani --
The Gilled Bolete: Phylloporus rhodoxanthus --
Oyster Mushrooms: Pleurotus ostreatus and Others --
Polyporus squamosus --
Polyporus umbellatus --
Russula flavida --
Russula virescens --
Stropharia rugosoannulata --
Suillus americanus --
Suillus cavipes --
Suillus granulatus --
The Slippery Jack: Suillus luteus --
Suillus pictus and Suillus lakei --
Suillus pungens --
Tylopilus alboater --
Tylopilus ballouii --
Xanthoconium affine --
Xanthoconium separans --
Xerula Species --
Difficult --
The Horse Mushroom: Agaricus arvensis Agaricus bisporus --
Agaricus Species (Unidentified) --
Honey Mushrooms: Armillaria Species --
Armillaria tabescens --
Boletus Species (Unidentified) --
Catathelasma Species --
The Shaggy Parasol: Chlorophyllum rhacodes --
The Blewit: Clitocybe nuda --
Clitopilus prunulus --
The Gypsy: Cortinarius caperatus --
Flammulina velutipes --
Hygrophorus russula --
The Lobster Mushroom: Hypomyces lactifluorum --
Laccaria ochropurpurea --
Lactarius deceptivus --
Lyophyllum decastes --
Macrolepiota americana --
The Parasol Mushroom: Macrolepiota procera --
Marasmius oreades --
The Deer Mushroom: Pluteus cervinus --
Pluteus petasatus --
Russula claroflava --
Russula variata and Russula cyanoxantha --
The Shrimp Russula: Russula xerampelina --
The Matsutake: Tricholoma magnivelare --
Tricholomopsis rutilans Recipes : Artichoke Shiitake Pizza --
Asparagus Garnish with Mushrooms --
Beef Stroganoff with Wild Mushrooms --
Bigos (Polish Stew) --
Candy Cap or Matsutake Waffles --
Chanterelles in Brandy Cream Sauce --
Chicken of the Woods with Lemon Cream --
Five-Spice Beef with Enokis --
Glazed Duck with Cranberry and Mushroom Stuffing --
Jaeger Sauce for Schnitzel or Steak --
Lamb with Mint and Mushrooms --
Marinated Mushrooms --
Matsutake-Persimmon Casserole --
Mushroom Quiche --
Mushroom Ravioli --
Pasta with Hedgehogs, Bacon, and Tomato --
Polish Pork Chops with Russulas --
Porcini Sauce for Pork Roast --
Portuguese Steak with Mushrooms --
Salted Mushroom Salad --
Shaggy Mane Soup --
Shrimp-Stuffed Morels --
Spinach Mushroom Ricotta Pie --
Stuffed Mushrooms
Other Titles: One hundred edible mushrooms
Responsibility: Michael Kuo ; with John David Moore, Darvin DeShazer, and others.
More information:

Abstract:

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels, 100 Edible Mushrooms is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species.

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Linked Data


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schema:description"The Button Mushroom and the Portobello: Agaricus bisporus -- Porcini: Various Bolete Species -- The Enoki: Cultivated Flammulina velutipes -- Oyster Mushrooms: Pleurotus ostreatus and Others -- The Shiitake: Lentinula edodes -- Amanita Species -- Galerina marginata and Similar Species -- Chlorophyllum molybdites -- PoisonousMushrooms in the Lepiota Group -- Poisonous Boletes -- False Morels -- Poisonous Clitocybe Species -- Inocybe Species -- Cortinarius Species -- Entoloma Species -- Jack O'Lantern Mushrooms: Omphalotus Species -- Poisonous Russula Species -- Poisonous Agaricus Species -- Gymnopilus Species -- The Old Man of the Woods: Strobilomyces floccopus -- The Chicken of the Woods: Laetiporus Species -- Black Morels: Morchella Species -- Yellow Morels: Morchella Species -- Giant Puffballs: Calvatia gigantea and Others -- The Devil's Urn: Urnula craterium -- Boletus parasiticus -- The Black Trumpet: Craterellus cornucopioides -- Craterellus foetidus -- Hericium Species -- Hedgehog Mushrooms: Hydnum repandum and Hydnum umbilicatum -- Lactarius indigo -- The Cauliflower Mushroom: Sparassis Species"
schema:description"The Prince: Agaricus augustus -- The Meadow Mushroom: Agaricus campestris and Others -- Albatrellus Species -- The Jelly Ear: Auricularia auricula -- Boletellus russellii -- The King Bolete: Boletus edulis and Others -- Boletus griseus and Boletus ornatipes -- Boletus illudens -- Boletus pallidus -- Boletus subglabripes and Boletus hortonii -- Boletus zelleri -- Eastern Chanterelles: "Cantharellus cibarius" and Others -- Western Chanterelles: Cantharellus Species -- Cantharellus appalachiensis -- The Smooth Chanterelle: Cantharellus lateritius -- Pine Spikes: Chroogomphus Species -- Clavariadelphus Species -- The Shaggy Mane: Coprinus comatus -- Craterellus tubaeformis -- Fistulina hepatica -- Ganoderma lucidum and Ganoderma tsugae -- Gomphidius Species -- Gomphus clavatus -- The Hen of the Woods: Grifola frondosa -- Gyrodon merulioides -- Gyroporus castaneus -- Gyroporus cyanescens -- Ischnoderma resinosum -- Lactarius deliciosus -- Lactarius rubidus -- Lactarius thyinos -- Lactarius volemus -- Brown Leccinum Species -- White Leccinum Species: Leccinum holopus and Others -- Leccinum rugosiceps -- Puffballs: Lycoperdon Species and Others -- Half-Free Morels: Morchella Species -- The Train Wrecker: Neolentinus lepideus -- Stinkhorns: Phallus impudicus and Phallus hadriani -- The Gilled Bolete: Phylloporus rhodoxanthus -- Oyster Mushrooms: Pleurotus ostreatus and Others -- Polyporus squamosus -- Polyporus umbellatus -- Russula flavida -- Russula virescens -- Stropharia rugosoannulata -- Suillus americanus -- Suillus cavipes -- Suillus granulatus -- The Slippery Jack: Suillus luteus -- Suillus pictus and Suillus lakei -- Suillus pungens -- Tylopilus alboater -- Tylopilus ballouii -- Xanthoconium affine -- Xanthoconium separans -- Xerula Species -- Difficult -- The Horse Mushroom: Agaricus arvensis"
schema:description"Recipes : Artichoke Shiitake Pizza -- Asparagus Garnish with Mushrooms -- Beef Stroganoff with Wild Mushrooms -- Bigos (Polish Stew) -- Candy Cap or Matsutake Waffles -- Chanterelles in Brandy Cream Sauce -- Chicken of the Woods with Lemon Cream -- Five-Spice Beef with Enokis -- Glazed Duck with Cranberry and Mushroom Stuffing -- Jaeger Sauce for Schnitzel or Steak -- Lamb with Mint and Mushrooms -- Marinated Mushrooms -- Matsutake-Persimmon Casserole -- Mushroom Quiche -- Mushroom Ravioli -- Pasta with Hedgehogs, Bacon, and Tomato -- Polish Pork Chops with Russulas -- Porcini Sauce for Pork Roast -- Portuguese Steak with Mushrooms -- Salted Mushroom Salad -- Shaggy Mane Soup -- Shrimp-Stuffed Morels -- Spinach Mushroom Ricotta Pie -- Stuffed Mushrooms"
schema:description"With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels, 100 Edible Mushrooms is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species."
schema:description"Agaricus bisporus -- Agaricus Species (Unidentified) -- Honey Mushrooms: Armillaria Species -- Armillaria tabescens -- Boletus Species (Unidentified) -- Catathelasma Species -- The Shaggy Parasol: Chlorophyllum rhacodes -- The Blewit: Clitocybe nuda -- Clitopilus prunulus -- The Gypsy: Cortinarius caperatus -- Flammulina velutipes -- Hygrophorus russula -- The Lobster Mushroom: Hypomyces lactifluorum -- Laccaria ochropurpurea -- Lactarius deceptivus -- Lyophyllum decastes -- Macrolepiota americana -- The Parasol Mushroom: Macrolepiota procera -- Marasmius oreades -- The Deer Mushroom: Pluteus cervinus -- Pluteus petasatus -- Russula claroflava -- Russula variata and Russula cyanoxantha -- The Shrimp Russula: Russula xerampelina -- The Matsutake: Tricholoma magnivelare -- Tricholomopsis rutilans"
schema:inLanguage"en"
schema:name"100 edible mushrooms"
schema:numberOfPages"329"
schema:publisher
rdf:typeschema:Organization
schema:name"University of Michigan Press"
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