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100 great Italian recipes

Author: Academia Barilla.
Publisher: Newtown, CT : Taunton Press, ©2013.
Edition/Format:   Print book : English
Summary:
Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favorites to those featuring delicacies from Italy's food regions of the Mediterranean coast. This collection of starters, salads, mains, and desserts will have you eating your way through Italy without ever leaving your  Read more...
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Document Type: Book
All Authors / Contributors: Academia Barilla.
ISBN: 9781627100861 1627100865
OCLC Number: 853506119
Notes: Includes indexes.
Description: 159 pages : color illustrations ; 20 cm
Contents: Appetizers --
First courses --
Main courses --
Salads & vegetables --
Desserts.
Other Titles: One hundred great Italian recipes
Hundred great Italian recipes
Responsibility: Academia Barilla ; [recipes by Mario Grazia, Luca Zanga ; text by Mariagrazia Villa].

Abstract:

Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favorites to those featuring delicacies from Italy's food regions of the Mediterranean coast. This collection of starters, salads, mains, and desserts will have you eating your way through Italy without ever leaving your kitchen.

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