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100 vegetables and where they came from

Author: William Woys Weaver
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, ©2000.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Explores the origins, history, and use of one hundred vegetables; arranged alphabetically by common name.
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Genre/Form: Wörterbuch
Document Type: Book
All Authors / Contributors: William Woys Weaver
ISBN: 1565122380 9781565122383
OCLC Number: 44467516
Description: xiv, 320 pages : illustrations (chiefly color) ; 19 cm
Contents: Aji dulce pepper --
Aji limon pepper --
All-red potato --
Alma pea --
Apricot tomato --
Arran victory potato --
Banana shallot or cuisse de poulet --
Beauty of hebron potato --
Biretta vermelha pepper --
Black pindar peanut --
Black taro --
Buena mulata pepper --
Cardon de tours cardoon --
Chengdu garlic --
Chieftain savoy cabbage --
Chiltoma peppers --
Chinese giant pepper --
Chinese violet cress --
Crimson flowering fava --
Cutchogue cheese pumkin --
Datil pepper --
Dinawa black-eyed cowpea --
Dwarf choy sum --
Early champagne rhubarb --
Egyptian flat black beet --
Ekaterinoslav bean --
Ethiopian yellow lentil --
Flageolet chevrier vert bean --
Foul misri fava --
Frijoles rojas de seda --
Fuseau Jerusalem artichoke --
Gbognome eggplant collards --
Giant zittau onion --
Golden corn salad --
Great red plantain --
Green grape tomato --
Griselle shallot --
Heritage d'ore bean --
Jackson wonder bush lima --
Jaune du poitou leek --
Katie's mustard lettuce. Khiva cucumber --
King of the garden lima --
Kuttiger Ruebli carrot --
Lancaster lad pea --
Lark's tongue kale --
Little nubian pepper --
Long, red eggplant or aubergine --
Louvana chickling vetch --
Lumper potato --
Mary Reynolds's orange tomato --
Merlot lettuce --
Mr. Jack tomoto --
Negresse potato --
Nunas or popping beans --
Oaxacan green dent corn --
Peach blow potato --
Pepino dulce melon --
Persian chickpea --
Petaluma gold rush bean --
Profusion sorrel --
Pskem river garlic --
Pumpkin yam sweet potato --
Purple savoyed orache --
Purple yautia --
Queen of the earlies tomoto --
Red Brazil sweet potato --
Re umberto tomato --
Rice bean --
Rishad cress --
Roseval potato --
Rouge et noir cowpea --
Roughwood golden plum tomato --
Salade de russie lettuce --
Shah or mikado white tomato --
Shungiku edible chrysanthemum --
Snails --
Spotted aleppo lettuce --
Sugar bean --
Tartar bread plant --
Teltow turnip --
Tick bean or feve a couper --
Toad skin melon. Udmalbet eggplant or aubergine --
Variegated winter crest --
Victoria rhubarb --
Violet carrot --
Violet de gournay radish --
Violetto artichoke --
Wagner's green zebra tomato --
Winter luxury squash --
Yacon --
Yam potato --
Zimbabwe red bambara --
Zipser Turkenspitz pepper --
Zucca marina di chioggia squash --
Zucchini or cocozelle --
Zucchino rampicante --
Zwollsche krul celery.
Other Titles: One hundred vegetables and where they came from
Responsibility: William Woys Weaver ; illustrated by Signe Sundberg-Hall.
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Abstract:

This book offers a veritable cornucopia of vegetables and stories from around the world. From Argentina to Zimbabwe, from Australia to the United States, the author guides the reader through a range  Read more...

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