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100 words for foodies

Author: Houghton Mifflin Company.
Publisher: Boston [Massachusetts] : Houghton Mifflin Harcourt, Boston, Massachusetts : Credo Reference, ©2009. 2013.
Series: 100 words series.
Edition/Format:   eBook : Document : English : [Enhanced Credo edition]View all editions and formats
Database:WorldCat
Summary:
The words selected for this book cover the whole gamut of foodie terminology. 100 Words for Foodies presents a delectable sampler of these words, words that grace the tables of restaurants and are bandied about the kitchen at home.
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Details

Genre/Form: Electronic books
Dictionaries
Terminology
Additional Physical Format: Print version:
ix, 85 pages
(DLC) 2009024582
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Houghton Mifflin Company.
ISBN: 9781784021177 1784021172
OCLC Number: 862057566
Notes: A-Z.
Description: 1 online resource (118 entries) : 1 image.
Series Title: 100 words series.
Other Titles: One hundred words for foodies
Responsibility: from the editors of the American heritage dictionaries.

Abstract:

People relish foods from nearly all of the world's cultures, and perhaps no area of vocabulary hails from such a wide array of languages as the words we use for the things we eat. This book features  Read more...

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Linked Data


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