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1,001 low-fat recipes

Author: Sue Spitler; Linda R Yoakam
Publisher: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, ©2003.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
"This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat. Illustrations are also included in this user-friendly book."
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Sue Spitler; Linda R Yoakam
ISBN: 157284048X 9781572840485
OCLC Number: 50476648
Notes: Includes index.
Description: vii, 711 pages : illustrations ; 23 cm
Contents: Appetizers and starters --
Soups and chowders --
Salads and salad dressings --
Fish and seafood --
Chicken, turkey, and cornish hen --
Beef, veal, Pork, and lamb --
Vegetable entrees --
Vegetable side dishes --
Rice, grains, and beans --
Pasta entrees --
Pizza and calzones --
Breads, muffins, and breakfast --
Dinner sauces --
Dessert sauces --
Cakes, cheesecakes, and cookies --
Pies and pastries --
Desserts --
Puddings, soufflés, and frozen desserts --
Memorable menus.
Other Titles: One thousand one low-fat recipes
Responsibility: edited by Sue Spitler, with Linda R. Yoakam.
More information:

Abstract:

"This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat. Illustrations are also included in this user-friendly book."

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