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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/64314954 Title: 101 easy recipes : low-GI Author: Lynda Brown Publisher: London : Collins & Brown, 2006. ISBN/ISSN: 9781843403548 1843403544 OCLC:64314954

  
  

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Subjects

• Glycemic index.
• Low-carbohydrate diet -- Recipes.
• Quick and easy cooking.

Similar Items

101 easy recipes : low-GI

Author:	Lynda Brown
Publisher:	London : Collins & Brown, 2006.
Series:	Good housekeeping.
Edition/Format:	Book : English
Summary:	Eating a low GI diet is now hugely popular and a way of life for many people. The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels.
Rating:	(not yet rated) 0 with reviews - Be the first.