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101 things to do with a BBQ

Author: Bart King; Steve Tillett
Publisher: Salt Lake City, UT : Gibbs Smith, ©2005.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom,  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bart King; Steve Tillett
ISBN: 9781423608530 1423608534
OCLC Number: 769134953
Notes: Author on cover and on t.p. verso given as Steve Tillett.
Description: 1 online resource (127 pages) : illustrations
Contents: HELPFUL HINTS --
STEPHANIE'S FRESH GRILLED VEGETABLES --
POPPIN' BBQ POPCORN --
GRILLED PARMESAN POTATO SLICES --
STUFFED TOMATOES --
BLUE CHEESE-STUFFES MUSHROOMS --
GRILLED STUFFED PEPPERS --
AVIATOR'S GRILLED CAESAR SALAD --
TIFFANY'S CUBAN POTATOES --
TROY'S SPICY ITALIAN VEGGIES --
GRILLED BUTTER AND GARLIC VEGETABLES --
GRILLED LEMON VEGETABLES --
CORN ON THE COB --
CABBAGE ON THE GRILL --
GRILLED SQUASH --
GRILLED ONION BLOOM --
GARLIC-CHEDDAR TATERS --
STEVE'S HEAVENLY SAUTEED SWEET ONIONS --
GRILLED GARLIC BREAD --
HOMEMADE CROUTONS --
KELSI'S TUNA MELTS. GRILLED AVOCADO BACON SANDWICHES --
PIPIN' HOT PIZZA --
GREEK PASTRY PIZZA --
SEAFOOD PESTO PIZZA --
CHEESY QUESADILLAS POR KAY --
SIMPLE STEAK --
JAZZED-UP BBQ STEAK --
DOC OLLERTON'S DRY-RUB T-BONE STEAK --
HONEY GARLIC BBQ BEEF --
COACH'S SAMOAN SIRLOIN STRIPS --
SMOKY MOP SAUCE STEAKS --
GARLIC STEAKS --
TERIYAKI STEAKS --
PATRICK'S PEPPER STEAK --
PEPPERED SIRLOIN STEAKS SMOTHERED IN CREAM SAUCE --
STEAKHOUSE SPECIAL --
GRANDMA GIBBS' STEAK KABOBS WITH BITE --
BBQ PRIME RIB ROAST --
HUNTER'S WEST COAST BBQ RIBS --
SWEET AND SPICY DRY RUB RIBS --
SMOKED HONEY GARLIC BBQ RIBS. ROBERTO'S SOUTH AMERICAN LIME RIBS --
KOREAN RIBS --
ANDIE'S BBQ BURGERS --
JUICIEST BBQ HAMBURGERS EVER --
STEVE'S DRY RUB BURGERS --
BASIC BRISKET --
SHREDDED BEEF BRISKET --
SIMPLEST BBQ CHICKEN --
MELISSA'S JAZZED-UP BBQ CHICKEN --
SCOTT'S TANTALIZING DRY RUB CHICKEN-ON A CAN --
SMOKED HONEY GARLIC BBQ CHICKEN --
SMOKY MOPPED CHICKEN --
MORRIS'S ALABAMA-STYLE BBQ CHICKEN --
GRANDMA'S BBQ COLA CHICKEN --
JANICE'S TANGY CHICKEN --
TAPASA'S SAMOAN-STYLE CHICKEN --
ISLAND GRILLED TERIYAKI CHICKEN --
TAP'S SUCCULENT CHICKEN --
JEN'S EGYPTIAN GRILLED CHICKEN --
STUFFED CHICKEN BREAST. BACON-STUFFED CHICKEN BREAST --
CRABBY STUFFED CHICKEN BREAST --
ORANGE SESAME CHICKEN --
GRILLED CHILI SAUCE CHICKEN --
ITALIAN CHICKEN --
GRANT'S MONDAY-NIGHT SPECIAL BUFFALO WINGS --
JAZZY BBQ TURKEY LEGS --
SMOKED HONEY GARLIC BBQ TURKEY --
ROCKIN' CHOPS --
JAZZED-UP BBQ PORK STEAKS --
DRY RUB PORK CHOPS --
PERFECT RUBBED RIBS --
DRY RUB PULLED PORK --
SMOKED HONEY GARLIC BBQ PORK --
SMOKED & MOPPED PULLED PORK --
FLOYD'S DOCTORED-UP PORK STEAKS --
CILANTRO PORK STEAK --
CHRIS'S KICKIN' MUSTARD RIBS --
GRILLED PORK CITRUS STEAKS --
SPICY RUBBED PORK ROAST --
ORANGE SALSA RIBS. SHARON'S SUPER SALMON --
MY BIG BRO'S SALMON FOIL SPECIALTY --
J.W.'S CEDAR PLANK SALMON WITH BROWN SUGAR RUB --
BACON-WRAPPED SHRIMP --
BASIL SHRIMP --
SIMPLE WHITE FISH --
GRILLED PARMESAN HALIBUT --
LEMON CILANTRO FISH STEAKS --
CRAB-STUFFED MUSHROOMS --
CREAMY CRAB-STUFFED MUSHROOMS --
GRILLED APPLE DELIGHT --
PERFECT PEARS --
RYAN'S TASTY BANANA TREATS --
JUST PEACHIE --
CHOCOLATE BANANA BANG-A-RANG --
BANANA DREAM BOAT --
COULD IT BE CANTALOUPE --
SWEET BBQ PINEAPPLE --
KATHERINE'S SNAIL SNACKS --
BONUS SECTION: SAUCES AND RUBS --
ABOUT THE AUTHOR.
Other Titles: One hundred one things to do with a BBQ
One hundred and one things to do with a BBQ
Responsibility: Bart King.
More information:

Abstract:

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs!

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