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125 best ground meat recipes

Author: Ilana Simon
Publisher: Toronto : Robert Rose, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Creating easy and satisfying meals.

Ground meat is a popular staple of many recipes from meatloaf to pasta sauce to chili. It's inexpensive, versatile and easy to use.

125 Best Ground Meat Recipes features ground meat recipes for fast weekday suppers, soups, main courses, pot luck dinners and appetizers. Create outstanding starters like "Pasta e Fagiole Soup, "Wontons and Chicken and "Monterey Jack Quesadillas. Work week meals are easy with ground meat on hand: "Stuffed Turkey Meatloaf, "Potato Hamburger Casserole and "Linguine with Ground Beef, "Garlic and Roasted Red Peppers. For an international flavor try "Polenta Pie, "Spicy Thai Ground Chicken Casserole and "Empanadas. Great grilling recipes include "Turkey and Mango Burgers, "Ground Lamb Kabobs and the "Ultimate Hamburger Patties.

Included is advice for freezing leftovers as well as extensive information on the various kinds of ground meat and poultry, differences between hamburger and ground beef, and the cuts used for ground meat and poultry. This book takes all the guesswork out of ground beef safety with proper storage and handling tips.  Read more...

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Details

Document Type: Book
All Authors / Contributors: Ilana Simon
ISBN: 0778800768 9780778800767
OCLC Number: 51838971
Notes: Includes index.
Description: 192 pages : color illustrations ; 26 cm
Contents: Appetizers --
Soups --
Chilies & stews --
BBQ burgers --
One dish meals --
Meat loaves & meatballs --
Pasta --
Skillet suppers --
Savory pies --
Vegetarian ground "beef."
Other Titles: One hundred twenty five best ground meat recipes
Responsibility: Ilana Simon.
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Abstract:

Properly ground or minced meat is the quintessential everyday food ingredient: it is inexpensive, versatile, easy to obtain, convenient and reliable. Most busy parents rely upon it at least twice a  Read more...

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