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The 15-minute Chinese gourmet

Author: Elizabeth Chiu King
Publisher: New York : Macmillan ; London : Collier Macmillan, ©1986.
Edition/Format:   Print book : English
Summary:
Shares recipes for Chinese-style appetizers, soups, meat, poultry, seafood, eggs, tofu, salads, vegetables, rice, noodles, desserts and sauces, recommends ingredients to have on hand, and gives advice on menu planning.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Elizabeth Chiu King
ISBN: 0025631306 9780025631304
OCLC Number: 13007977
Notes: Includes index.
Description: x, 134, [8] pages of plates : illustrations (some color) ; 21 cm
Other Titles: Fifteen minute Chinese gourmet.
Responsibility: Elizabeth Chiu King ; photographs by Janine Menlove ; illustrations by Barbara Fiore.

Abstract:

Shares recipes for Chinese-style appetizers, soups, meat, poultry, seafood, eggs, tofu, salads, vegetables, rice, noodles, desserts and sauces, recommends ingredients to have on hand, and gives advice on menu planning.

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