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200 best canned fish & seafood recipes : for salmon, tuna, shrimp, crab, lobster, oysters & more

Author: Susan Sampson
Publisher: Toronto : R. Rose, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents recipes for appetizers, snacks, soups, salads, sandwiches, main dishes, casseroles, pizzas, pasta dishes, and rice dishes, using a variety of canned fish and seasfood.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Susan Sampson
ISBN: 9780778804154 0778804151
OCLC Number: 851759353
Notes: Includes index.
Other Titles: Two hundred best canned fish & seafood recipes
Responsibility: Susan Sampson.

Abstract:

Presents recipes for appetizers, snacks, soups, salads, sandwiches, main dishes, casseroles, pizzas, pasta dishes, and rice dishes, using a variety of canned fish and seasfood.

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Linked Data


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