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200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more

Author: Susan Sampson; Judith Finlayson
Publisher: Toronto, Ontario, Canada : Robert Rose, [2012] ©2012
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
The recipes feature canned seafood that can found in virtually any supermarket across America: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy high-end ones at high-end prices -- you can upscale or downscale your recipes depending on what  Read more...
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Genre/Form: Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Susan Sampson; Judith Finlayson
ISBN: 9780778804154 0778804151
OCLC Number: 795624448
Notes: "Editor: Judith Finlayson"--Title page verso.
Includes index.
Description: 228 pages, 24 unnumbered pages of plates : colour illustrations ; 26 cm.
Contents: A world of canned seafood --
The top 15 classics --
Appetizers and snacks --
Soups --
Salads --
Sandwiches and wraps --
Fish burgers, fish cakes, fishballs, and more --
Curries, casseroles, and more --
Pies and pizzas --
Pasta --
Rice and grains --
Breakfast, brunch, and lunch --
Substitutions chart.
Other Titles: Two hundred best canned fish and seafood recipes
Canned fish & seafood
Responsibility: Susan Sampson.

Abstract:

Tinned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. This book includes traditional and updated recipes, new creations and  Read more...

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