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200 best panini recipes

Author: Tiffany Collins, Cook.
Publisher: Toronto : R. Rose Inc., ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains two hundred recipes for the grilled sandwiches known as paninis, including breakfast and brunch, vegetarian, fish and seafood, chicken and turkey, beef, pork, deli counter, leftovers, kid favorites, and dessert selections, and features an additional twenty-five recipes for condiments.
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Genre/Form: Cookbooks
Named Person: Pāṇini (Personal Name)
Document Type: Book
All Authors / Contributors: Tiffany Collins, Cook.
ISBN: 9780778802013 0778802019
OCLC Number: 216940710
Notes: Includes index.
Description: 256 pages, [32] pages of plates : color illustrations ; 26 cm
Contents: Introduction --
Breakfast and brunch panini --
Vegetarian panini --
Fish and seafood panini --
Chicken and turkey panini --
Beef panini --
Pork panini --
Deli counter panini --
Leftovers panini --
Panini just for kids --
Desserts --
Condiments.
Other Titles: Two hundred best panini recipes
Responsibility: Tiffany Collins.

Abstract:

Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This book replicates the bistro sandwich experience  Read more...

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Discover easy, quickly prepared recipes from simple and sophisticated to elegant and earthy.--Ann Hattes"Beacon (Colorado)" (12/01/2008)

 
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