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|All Authors / Contributors:||
|Description:||256 pages : illustrations (colour) ; 22 cm|
|Contents:||The principles of slow cooking. The story of slow cooking ; Slow cooker basics ; Useful equipment ; Basic techniques --
Slow cooker recipes. Soups and appetizers ; Fish and shellfish ; Poultry and game ; Meat dishes ; Vegetarian and side dishes ; Desserts and cakes ; Preserves and drinks.
|Other Titles:||Two hundred slow cooker recipes and how to get the best from your machine|
Features a range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. This title includes slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings.
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