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200 years of Charleston cooking;

Author: Blanche Salley Rhett, Mrs; Lettie Gay
Publisher: New York, H. Smith & R. Haas [©1934]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Blanche Salley Rhett, Mrs; Lettie Gay
OCLC Number: 1613740
Notes: "The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."--Page xv.
"Revised edition, copyright, 1934."
Description: xvi, 305 pages including frontispiece plates, facsimile 20 cm
Other Titles: Charleston cooking, 200 year of.
Responsibility: recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward.

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