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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: American Society of Heating, Refrigerating and Air-Conditioning Engineers.
ISBN: 9781933742816 193374281X
OCLC Number: 644639027
Notes: Accompanied by 2010 ASHRAE Handbook - Refrigeration (I-P and SI editions) CD-ROM.
Description: 1 volume (various pagings) : illustrations ; 29 cm + 1 CD-ROM
Contents: ASHRAE Technical Committees, Task Groups, and Technical Resource Groups --
ASHRAE research: Improving the quality of life --
Preface --
Systems and practices: Halocarbon refrigeration systems (TC 10.3, refrigerant piping) --
Ammonia refrigeration systems (TC 10.3) --
Carbon dioxide refrigeration systems (TC 10.3) --
Liquid overfeed systems (TC 10.1, custom-engineered refrigeration systems) --
Component balancing in refrigeration systems (TC 10.1) --
Refrigerant system chemistry (TC 3.2, refrigerant system chemistry) --
Control of moisture and other contaminants in refrigerant systems (TC 3.3, refrigerant contaminant control) --
Equipment and system dehydrating, charging, and testing (TC 8.1, positive-displacement compressors) --
Refrigerant containment, recovery, recycling, and reclamations (TC 8.3, refrigerant containment) --
Components and equipment: Insulation systems for refrigerant piping (TC 10.3) --
Refrigerant-control devices (TC 8.8, refrigerant system controls and accessories) --
Lubricants in refrigerant systems (TC3.4, Lubrication) --
Secondary coolants in refrigeration systems (TC 10.1) --
Forces-circulation air coolers (TC 8.4, air-to-refrigerant heat transfer equipment) --
Retail food store refrigeration and equipment (TC 10.7, commercial food and beverage cooling, display, and storage) --
Food service and general commercial refrigeration equipment (TC 10.7) --
Household refrigerators and freezers (TC 8.9, residential refrigerators and food freezers) --
Absorption equipment (TC 8.3, absoption and heat-operated machines) --
Food cooling and storage: Thermal propertices of foods (TC 10.9, refrigeration applications for foods and beverages) --
Cooling and freezing times of foods (Tc 10.9) --
Commodity storage requirements (TC 10.5, refrigerated distribution and storage facilities) --
Food microbiology and refrigeration (TC 10.9) --
Refrigerated-facility design (TC 10.5) --
Refrigerated-facility loads (TC 10.8, refrigeration load calculations) --
Refrigerated transport: Cargo containers, rail cars, trailers, and trucks (TC 10.6, Transport refrigeration) --
Marine Refrigeration (TC 10.6) --
Air transport (TC 10.6) --
Food, beverage, and floral applications: Methods of precooling fruits, vegetables, and cut flowers (TC 10.9) --
Industrial food-freezing systems (TC 10.9) --
Meat products (TC 10.9) --
Poultry products (TC 10.9) --
Fishery products (TC 10.9) --
Dairy products (TC 10.9) --
Eggs and egg products (TC 10.9) --
Deciduous tree and vine fruit (TC 10.9) --
Citrus fruit, bananas, and subtropical fruit (TC 10.9) --
Vegitables (TC 10.9) --
Fruit juice concentrates and chilled juice products (TC 10.9) --
Beverages (TC 10.9) --
Processed, precooked, and prepared foods (TC 10.9) --
Bakery products (TC 10.9) --
Chocolates, candies, nuts, dried fruits, and dried vegitables (TC 10.9) --
Industrail applications --
Ice manufacture (TC 10.2, automatic icemaking plants and skating rinks) --
Ice rinks (TC 10.2) --
Concrete dams and subsurface soils (TC 10.1) --
Refrigeration in the chemical industry (TC 10.1) --
Low-temperature applications: Cryogenics (TC 10.4, ultralow-temperature systems and cryogenics) --
Ultralow-temperature refrigeration (TC 10.4) --
Biomedical applications of cryogenic refrigeration (TC 10.4) --
General: Terminology of refrigeration (TC 10.1) --
Codes and standards --
Additions and corrections.
Other Titles: ASHRAE handbook :
ASHRAE handbook : refrigeration 2010
Refrigeration
American Society of Heating, Refrigerating and Air-Conditioning Engineers handbook : refrigeration
Responsibility: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.

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