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|Genre/Form:||Handbooks, manuals, etc|
|Additional Physical Format:||Print version:
2010 ASHRAE handbook.
Atlanta : American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 2010
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||American Society of Heating, Refrigerating and Air-Conditioning Engineers.|
|Description:||1 online resource (1 v.) : ill.|
|Other Titles:||ASHRAE handbook, 2010 :|
The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.