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21st century cook : the bible of ingredients, terms, tools & techniques

Author: Angela Nilsen; Jeni Wright
Publisher: London : Cassell Illustrated ; New York : Disutributed in the U.S. by Sterling Pub. Co., 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best way to peel an onion, joint a chicken, or fillet a fish? Or what exactly the difference is between a roasting tin and a baking tray, or penne and macaroni? Or when you should use olive oil instead of sunflower oil? The answers to these and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Angela Nilsen; Jeni Wright
ISBN: 1844034305 9781844034307 1844033694 9781844033690
OCLC Number: 71203790
Notes: Includes index.
Description: 480 pages : illustrations ; 23 cm
Contents: Terms, techniques and kitchen kit --
Pantry staples --
Herbs and spices --
Fruit and veg --
Meat, poultry and game --
Fish and shellfish --
Milk, cheese and eggs.
Responsibility: Angela Nilsen and Jeni Wright.

Abstract:

'21st Century Cook' will help readers decipher recipe instructions, find the tools and equipment needed and provide valuable tips and hints on how to prepare and cook all types of food.  Read more...

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