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25 essentials. Techniques for grilling

Author: Ardie A Davis
Publisher: Boston, Mass. : Harvard Common Press, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Davis, Ardie A.
25 essentials. Techniques for grilling.
Boston, Mass. : Harvard Common Press, ©2009
(DLC) 2008036448
(OCoLC)244177298
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ardie A Davis
ISBN: 9781558326231 1558326235
OCLC Number: 795527491
Description: 1 online resource (128 pages) : color illustrations
Other Titles: Techniques for grilling
Twenty-five essentials, techniques for grilling
Responsibility: Ardie A. Davis.
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Abstract:

Shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and more. This book features recipes such as Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and  Read more...

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