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250 treasured country desserts : mouthwatering, time-honored, tried & true, soul-satisfying, handed-down sweet comforts

Author: Andrea Chesman; Fran Raboff
Publisher: North Adams, MA : Storey Pub., ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies  Read more...

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Document Type: Book
All Authors / Contributors: Andrea Chesman; Fran Raboff
ISBN: 9781603421522 1603421521
OCLC Number: 244420357
Notes: Includes index.
Based on the author's Mom's best desserts, 100 classic treats that taste as good now as they did.
Description: xiii, 401 pages : illustrations (chiefly color) ; 24 cm
Contents: Cookies --
Brownies and bars --
Fancy cakes --
Everyday cakes, muffins, and scones --
Pies and tarts --
Fruit and nut desserts --
Puddings and custards --
Ice cream and frozen desserts --
Metric conversions --
Egg information.
Other Titles: Two hundred and fifty treasured country desserts
Responsibility: Andrea Chesman & Fran Raboff.

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