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300 cake decorating tips, techniques, and trade secrets

Author: Carol Deacon
Publisher: Binda, NSW : Sally Milner Publishing Pty Ltd, 2013. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make  Read more...
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Document Type: Book
All Authors / Contributors: Carol Deacon
ISBN: 9781863514491 186351449X
OCLC Number: 857877582
Notes: Includes index.
Description: 160 pages : color illustrations ; 25 cm
Other Titles: Three hundred cake decorating tips, techniques and trade secrets
Responsibility: Carol Deacon.

Abstract:

Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours adorable gum paste animals or delicate ribbon embellished porcelain like flowers.

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