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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Author: Timothy Ferriss; Melcher Media.
Publisher: Boston : New Harvest, 2012.
Edition/Format:   book_printbook : EnglishView all editions and formats
Database:WorldCat
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Timothy Ferriss; Melcher Media.
ISBN: 9780547884592 : 0547884591
OCLC Number: 785865773
Notes: "Produced by Melcher Media."
Description: 671 p. : ill. (some col.), col. maps ; 24 cm.
Contents: META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
Other Titles: Four-hour chef
Responsibility: Timothy Ferriss.
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Abstract:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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