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|All Authors / Contributors:||
Timothy Ferriss; Melcher Media.
|Notes:||"Produced by Melcher Media."|
|Description:||671 p. : ill. (chiefly col.), col. maps ; 24 cm.|
|Contents:||META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
|Other Titles:||Four-hour chef|
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.--
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