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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Autore: Timothy Ferriss; Melcher Media.
Editore: Boston : New Harvest, 2012.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a  Per saperne di più…
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Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Timothy Ferriss; Melcher Media.
ISBN: 9780547884592 : 0547884591
Numero OCLC: 785865773
Note: "Produced by Melcher Media."
Descrizione: 671 p. : ill. (some col.), col. maps ; 24 cm.
Contenuti: META : meta-learning --
DOM : the domestic --
WILD : the wild --
SCI : the scientist --
PRO : the professional --
APX : appendix.
Altri titoli: Four-hour chef
Responsabilità: Timothy Ferriss.
Maggiori informazioni:

Abstract:

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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